Our People

Rebecca is the Nutrient Specialist covering Eastern Southland / Balclutha.

Rebecca is a born and bred Southlander. Growing up in town, she now resides in Tokanui with her young family, and helps with a bit of farm work in the weekends.

She studied at Massey University before heading home to have her daughter, continuing her studies, and gaining a Diploma of Science and Technology whilst continuing towards her Bachelors.

Rebecca started her career at the freezing works, initially as a grader before working her way up to being leading hand of the slaughter board. She gained experience working for another fertiliser company before joining a great team at Ballance Agri-Nutrients.

In her spare time, Rebecca enjoys playing golf and netball, going fishing, hunting, tramping, and can manage the drafting gate.

Ali joined the Ballance team in April 2024 as the Key Accounts Nutrients Specialist for the Oamaru Region.

Growing up on the East Coast of the USA, born to a Kiwi Father and American Mum, Ali and her whānau shifted to New Zealand in 2001 where they purchased a small farm in Nelson. She fell in love with the rural lifestyle and community, deciding to pursue a bachelor’s degree at Massey University, double Majoring in Agribusiness and Equine Science. Upon completion of her degree, she worked as a Fertiliser Consultant for Fertilizer New Zealand, before moving with her partner to The Margaret River region of Western Australia in 2010. In 2021 they returned to New Zealand with their two children, settling in Windsor where they keep horses, Valais Blacknose Sheep and help on her father-in-law's Ngapara Beef farm. Ali then worked for the Ministry of Social Development, a role which assisted her in growing a strong network in the Waitaki.

Being surrounded by farmland and entrenched in a close-knit farming community keeps Ali invigorated to strive for a sustainable farming future. Performance and profitability are top of mind, whilst always considering the environment and her clients' long-term goals and aspirations for their business.

Anna grew up on a sheep and beef farm near Rotorua before heading to Massey University to complete a Bachelor of AgriScience. After university she spent 5 years in Australia and the UK doing seasonal farm work before travelling through South-East Asia, Europe, and the Middle East. On her move back to New Zealand she spent two years shepherding in Southland, then embarked on another stint in South America. At the end of 2019, Anna and her husband Grant returned to his family sheep and beef farm in Middlemarch. Anna also spent time working for ANZCO Foods on the pack line, working her way up to leading hand of the pack room.