Ballance has a team of experts covering the entire country
Louise has always had an affinity with New Zealand’s agricultural sector after growing up on a Sheep and Beef farm in Central Otago’s Maniototo.
After completing a Bachelor of Science at the University of Otago Louise was enticed to the warmer climate of Australia where she worked for 8 years as a Project Environmental Manager in Mining and Construction.
Thankfully she met a good kiwi bloke who brought her back to New Zealand and the agricultural sector, Louise and husband Gerald are based on a High Country property in remote South Canterbury.
Louise joined Ballance in 2016 and has loved every minute of helping farmers understand their environmental footprint and making sense of complex regulations as a Farm Sustainability Specialist and more recently as the South Island Team Leader.
When she’s not at work or busy on the farm you can usually find Louise on a high octane adventure co-piloting a plane or jet boat into the back blocks.
Growing up on a fifth-generation dairy farm in Matamata, Christina kindled her passion for farming communities and the environments they steward. With a love of ballet and classical music, Christina wasn’t the conventional farmer’s daughter - shifting to Auckland to study a Bachelor of Science in Environmental & Biological Sciences.
It was here however (after a few too many debates with her permaculture-preferring peers) that she realised her desire to help those communities she’d grown up with navigate the new opportunity of Farming Within Limits.
Christina joined Ballance in 2015 and is the North Island Team Leader of Farm Sustainability Services. Between developing her team, engaging industry groups, and preparing Farm Environment Plans – Christina loves the diversity her role provides. She is also completing her Masters of Environmental Management through Massey University.
Prior to Ballance, Christina worked for several years at Plant & Food Research in Havelock North, conducting nutrient management research trials on fodder, arable, and vegetable crops. Although she misses the lifestyle of Hawke’s Bay (aka. the locally produced food and wine), she can’t complain about being based in Mount Maunganui!
Jess grew up on a Dairy Farm in Feilding, choosing to do a Bachelor of Science at Massey. Her passion has always been for working with animals so she used every Uni break to work on sheep and beef studs.
Leaving Massey Jess started her working career with Agresearch as part of the plant breeding team, before venturing on an unconventional OE, travelling and teaching in Europe. Returning to NZ Jess began work with Plant and Food Research as part of the bio-protection team before joining Ballance in August 2017. After spending most of her time in research, she is excited to work as part of the Balance team helping our farmers come to grips with Farming within Limits.
On weekend’s Jess can usually be found up a mountain skiing or in some white water in her kayak.
Growing up in urban England with a fear of cows, Rebecca never imagined a career in agriculture let alone New Zealand. After finishing her Bachelor of Science in Environmental Management at Kingston upon Thames in London Rebecca was lured to the Land of the Long White Cloud by a Kiwi lad and has never looked back.
Since arriving in New Zealand in December 2015 Rebecca has learnt a great deal about the Canterbury farming systems. Keen to get stuck in and not afraid of getting her hands dirty Rebecca worked on a Mid Canterbury potato farm along with working for South Pacific Seeds. Rebecca joined the Ballance Farm Sustainability Services team in July 2016 and is now one of our Farm Sustainability Services Specialists.
Having overcome her fear of cows Rebecca is always keen for a challenge and enjoys pushing herself to learn and achieve new things. She is a passionate believer in sustainability and relishes the opportunity to help farmers continue to farm for generations to come.
As a Certified Nutrient Management Advisor Julie loves helping farmers with the pains of growing environmental regulations. Julie takes great pride in assisting farmers through completing nutrient budgets and farm environmental plans to help them understand the positive effects of following Good Management practice on both their farming system and Environmental Sustainability.
Growing up on an Arable property on the coast of Mid Canterbury and working on a dairy farm as a Lincoln student Julie has always had an excellent grasp on farming systems and been passionate about all things agri.
Julie joined the Ballance Farm Sustainability Services team in July 2015 after completing a Bachelor of Environmental Management and Planning from Lincoln University.
Julie loves to get out and about in her spare time and enjoy the great outdoors as well as helping out on her parent’s property and taking part in the activities of the Pendarves Young Farmers Club.
Jessica has always been connected to the agricultural industry after growing up on a dairy farm on the plains of North Otago and South Canterbury, although she loves the land and agriculture she got enough dairy experience growing up to know to not fall in love with a dairy farmer.
While at University of Otago, Jessica had a summer internship at Environment Canterbury in their water quality team. After graduating in 2015 with a Bachelor of Science, Jessica travelled to parts of Canada and America.
With some travelling under her belt, it was time to return home and find a job she could be passionate about. Since joining Ballance in September 2016, she has returned to her roots in the agricultural industry and loves providing support to farmers, and helping them to farm within limits due to the ever increasing regulations.